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Fresh Tortilla Chips Recipe

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This recipe for Fresh Tortilla Chips, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Chavez Poppenhagen
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Corn tortillas
Vegetable oil
Salt

Directions:
Directions:
Heat oil in a frying pan on medium high heat(or deep fryer, we use this, it's much easier and you can do a lot more at one time.) Cut tortillas into whatever shape you desire (triangles, rectangles.) Carefully place them into heated oil. Deepfry until golden brown. Remove from oil and lay chips on paper towels to soak up any excess oil. Llightly salt.

 

 

 

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