"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

The Best Big, Fat, Chewy Chocolate Chip Cookies Recipe

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This recipe for The Best Big, Fat, Chewy Chocolate Chip Cookies, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby Cotter
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup sugar
1 T. vanilla extract
1 egg
1 egg yolk
2 cups semi-sweet chocolate chips

Directions:
Directions:
1. Preheat oven to 325. Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Personal Notes:
Personal Notes:
If you want big, fat, chewy cookies like the kind you see at bakeries and specialty shops, then these are the cookies for you!

 

 

 

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