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Tilapia Chowder Recipe

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This recipe for Tilapia Chowder, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Hubbard
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of tomato soup
1 cup milk
1/2 cup frozen whole kernel corn
1/4 cup finely chopped green bell pepper
2 tilapia fillets cut into 1 inch pieces
1 roma tomato, seeded and finely chopped
2 t. finely chopped green onion
1 slice bacon, cooked crisp and crumbled

Directions:
Directions:
In large saucepan, combine soup, milk, corn and bell pepper. Bring to boiling. Reduce heat, cover and simmer until bell pepper is tender. Stir in Tilapia. Simmer 3 - 5 minutes more until fish is opaque and flakes easily with a fork. Divide mixture among 4 bowls and top with tomato, green onions and bacon.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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