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Cheddar and Canadian Bacon Quiche Recipe

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This recipe for Cheddar and Canadian Bacon Quiche, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Hubbard
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz pie refrigerated pie crust
1/2 cup finely chopped Canadian style bacon
1/2 cup shredded sharp cheddar cheese or Swiss cheese
1/4 cup sliced green onions
1 3 oz pkg cream cheese, softened
1/4 cup milk
2 eggs
1 T. chopped fresh sage or 1 tsp dried sage crushed
1 tsp salt
1/2 tsp ground pepper

Directions:
Directions:
Preheat oven to 450. On a lightly floured surface roll pastry into a 12 inch square, cut into 4 4 inch squares and line 4 4 inch tart or quiche pans with the pastry, or line a 12 inch quiche or pie pan with the pastry. Line each pastry with a double layer of foil. Bake for 8 minutes. Remove foil bake for 4 to 5 minutes more or until dry. Remove from oven and reduce temperature to 325. Sprinkle bacon, cheese, and onions in pastry, Set aside. In a medium bowl beat cram cheese with an electric mixer on medium speed until light and fluffy, Gradually beat in milk, add eggs. Beat on low speed until combined. Stir in sage, salt, and pepper. Pour over meat and cheese in prepared crust. Bake for 15 to 20 minutes or until a knife inserted near center comes out clean.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Audrey Hubbard is a member of the Gavilan Hills Ward who was born and raised in England. She took a great interest in Jarom's mission, having been to or lived in a number of places Jarom served.

 

 

 

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