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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen broccoli
1 can condensed cream of mushroom soup
1 1/2 c. milk
1 tsp. fresh or frozen dried chives
1/8 tsp. pepper
dash nutmeg

Directions:
Directions:
Unwrap the broccoli and place on a plate. Microwave at high for 4 to 6 minutes or until defrosted. Drain broccoli and chop into fine pieces. Place broccoli in a 2 qt. casserole and add all remaining ingredients. Cover. Microwave at high 6 to 12 minutes, or until soup reaches desired serving temperature, stirring two or three times during cooking.

 

 

 

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