"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Zucchini Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Zucchini Bars, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Williams
Added: Sunday, February 8, 2009


1/2 c. packed brown sugar
1/2 c. sugar
3/4 c. margarine, softened
1 3/4 c. flour*
1 1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
1 tsp. vanilla
2 c. shredded zucchini
1 c. chopped nuts
1/2 c. coconut, if desired

Mix together dry ingredients. Set aside. Grease 15x10 inch jelly roll pan. Heat oven to 350 F. Cream sugars and margarine. Beat in eggs and vanilla. Add dry ingredients. Mix well. Add zucchini and coconut. Spread dough evenly into prepared pan. Bake 30 to 35 minutes. Cool. Sprinkle with powdered sugar or frost if desired.
*Note substitute 1/2 c whole wheat flour for 1/2 c. flour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!