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Date Nut Bread - Delicious! Recipe

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This recipe for Date Nut Bread - Delicious!, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Johnston
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped dates
softened in 1 c hot water
3/4 c sugar (1/2 c white sugar/ 1/4 c brown)
1/2 c butter
1 tsp vanilla
1/2 tsp lemon juice (*)
1 egg
1/2 tsp salt
2 c flour
1 tsp baking soda dissolved in 1/4 c hot water (or 1 tbsp baking powder sifted into flour).

Directions:
Directions:
Preheat oven to 335. Pour 1 cup hot water over chopped dates and set aside to soften. Cream butter and sugar; add egg and mix well; add baking soda, dry ingredients then vanilla. Mix well. Mix in flour then date mixture in 2 separate additions; mix well. Toss nuts in 1 tbsp flour; stir into batter. Bake in buttered and floured loaf pan approximately 45 minutes to 1 hour, or till pick inserted comes out clean.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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