"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fiery Cajun Shrimp Recipe

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This recipe for Fiery Cajun Shrimp, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Madera
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of melted butter
1/4 c. Worcestershire sauce
1 oz. fresh lemon juice
1 oz. group pepper
1 tsp. hot sauce
2 cloves garlic, minced
1 tsp. salt
1 bag of frozen jumbo unpeeled shrimp (thaw)
2 lemon, thinly sliced

Directions:
Directions:
Preheat oven to 400
Stir together butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic and salt. Poor half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish. Bake, uncovered for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into a serving dish or several serving dishes for dipping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve the shrimp with plenty of French bread of bread of your choice for dipping in the spicy butter sauce. This is a big hit every time. If using fresh shrimp peeled and deveined then prep time may differ.

 

 

 

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