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Chicken Tortilla Pizza Recipe

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This recipe for Chicken Tortilla Pizza, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelsey Brown
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T olive oil
1 lb chopped chicken
1 jalapeño pepper, finely chopped
1 t cumin
1/2 t.oregano
1 clove garlic, minced
4 tortillas
1 jar cheese salsa, store bought
1 1/2 cups shredded Monterey Jack Cheese
1 large tomato, chopped
5 green shallots, chopped
1/2 cup chopped green olives
1/2 cup chopped black olives
2 t. chopped, marinated jalapeño peppers, to taste

Directions:
Directions:
In a pan, heat oil. Add chicken, hot peppers, cumin oregano and Garlic. Cook for about 2 minutes, remove, let cool.
On a cookie sheet, put two tortillas side by side. Place under broiler until golden on each side. Repeat with other tortillas.
Spread cheese salsa onto 2 tortillas. Place second tortillas on top. Top with chicken mixture, cheese, tomatoes, green shallots , olives and jalapeños. Bake at 400º for 8-12 minutes, or until cheese melts.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
These are great vegetarian style also, i.e. minus the chicken! You can double/triple the recipe and make lots of these for a big get together.

 

 

 

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