"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crispy Fried Chicken Recipe

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Crispy Fried Chicken image
Doug, Chris and Family


This recipe for Crispy Fried Chicken, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris Overton
Added: Saturday, February 7, 2009


Chicken pieces of your choice
Season salt to your taste
Flour to coat chicken

Wash chicken pieces.
Put enough flour in it to coat all of the chicken.
Shake in season salt to your taste.
Pepper to your taste.
Pour in enough water to make flour sticky and coat chicken. Deep fry until chicken is crispy and brown.




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