"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Chicken pieces of your choice Season salt to your taste Pepper Flour to coat chicken Water
Wash chicken pieces. Put enough flour in it to coat all of the chicken. Shake in season salt to your taste. Pepper to your taste. Pour in enough water to make flour sticky and coat chicken. Deep fry until chicken is crispy and brown.
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