"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 1/2 pound rump roast 2 small onions, diced 1 tsp garlic powder 2 garlic cloves, chopped 2 tsp salt 14 oz ketchup or tomato sauce 14 oz water 1/3 c Worcestershire sauce 2 tsp dried mustard 1/4 c cider vinegar 2 tbsp brown sugar
Combine all ingredients into a crock pot. Cover and cook all day. Chop up the meat - it should fall apart; serve on hard rolls.
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