"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Corn Recipe

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This recipe for Baked Corn, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Johnston
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
2 tbsp butter, melted
2 tbsp flour
3 tbsp sugar
1 tbsp baking powder
1 c milk
2 eggs, beaten.

Directions:
Directions:
Preheat oven to 350. Combine all ingredients; bake in buttered casserole till hot and bubbly - about 30-40 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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