"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Baked Mashed Potatoes, by Lorna Johnston, is from Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c hot mashed potatoes 1 tsp parsley 2 egg yolks, beaten till fluffy 1/3 c grated cheese 1/4 tsp salt 1/4 tsp paprika 1/4 tsp celery salt 1/2 tsp onion powder 2 egg whites, beaten.
Beat egg whites and fold into potatoes; combine all remaining ingredients, except paprika. Fold into potato mixture. Place in greased casserole dish; bake 20 minutes or till hot and golden brown on top
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