"The belly rules the mind."--Spanish Proverb

Cranberry Sour Cream Mold Recipe

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This recipe for Cranberry Sour Cream Mold, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Johnston
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs raspberry jello
2 c boiling water
1 c sour cream
1 can whole cranberry sauce

Directions:
Directions:
Dissolve Jello in water, then cool. Gradually mix sour cream into the jello. Add cranberry sauce which has been partially mashed with a fork. Pour into a 10 inch ring mold and chill until set.

Stir once to prevent berries from sinking to the bottom

Number Of Servings:
Number Of Servings:
1 jello mold
Preparation Time:
Preparation Time:
10 minute

 

 

 

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