"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Johnston
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
3 tbsp flour
1-2 tbsp dill
1 c grated cheddar cheese
12 oz beer
1/2 stick butter, melted

Directions:
Directions:
Mix all ingredients together, except butter. Place in a greased loaf pan. pour 1/3 of butter over the unbaked bread.

Bake 375 for 10 minutes; pour 1/2 of the remaining butter on top; bake 10 more minutes; pour remaining butter over and bake 10 more minutes.

Cool, cut, and serve.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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