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Wilted Spinach Recipe

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This recipe for Wilted Spinach, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 strips Bacon, fried, crumbled
2 T. Bacon drippings
2 T. Onion, minced, fresh or dried
1/4 c. Vinegar
1/3 c. Sugar
Spinach

Directions:
Directions:
Fry the bacon and set aside. Save only 2 T. of the drippings; discard remainder. Add minced onion to the hot drippings. Cook, being careful not to burn. Remove from heat and add sugar and vinegar. Return to heat and bring to a boil. Pour over cleaned spinach and toss in the bacon which has been crumbled. Serve immediately.

Personal Notes:
Personal Notes:
This is so good with fresh spinach from the garden. I obtained this recipe from my mother.

 

 

 

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