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Mother's Chicken & Dumplings Recipe

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This recipe for Mother's Chicken & Dumplings, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Stewing chicken or 6 to 7 pieces of chicken
1 large onion
1 tsp. salt
parsley flakes
1/8 tsp. pepper
Dumplings:
1 1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking powder
1 tsp. liquid shortening
1/4 oz. hot water

Directions:
Directions:
Cover chicken with water, slice onion and add seasonings. Bring to boil. Simmer until chicken is starting to come off bones. Remove chicken from broth. (Broth should be fairly greasy for good luck with dumpling; if it isn't add 1/2 stick of margarine. For dumplings: Mix all ingredients together. Roll fairly thin on floured surface and cut. Drop in boiling broth. Cook uncovered for 25 minutes. Remove chicken from bones and add to dumplings.

Personal Notes:
Personal Notes:
A real diet watcher's delight.

 

 

 

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