"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Stewing chicken or 6 to 7 pieces of chicken 1 large onion 1 tsp. salt parsley flakes 1/8 tsp. pepper Dumplings: 1 1/2 c. flour 1/4 tsp. salt 1/4 tsp. baking powder 1 tsp. liquid shortening 1/4 oz. hot water
Cover chicken with water, slice onion and add seasonings. Bring to boil. Simmer until chicken is starting to come off bones. Remove chicken from broth. (Broth should be fairly greasy for good luck with dumpling; if it isn't add 1/2 stick of margarine. For dumplings: Mix all ingredients together. Roll fairly thin on floured surface and cut. Drop in boiling broth. Cook uncovered for 25 minutes. Remove chicken from bones and add to dumplings.
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