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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Pretzels, crushed
2 T. Sugar
1 stick Margarine, melted
8 oz. Cream Cheese
1 c. Sugar
8 oz. Cool Whip
2 3 oz. pkg. Strawberry Jello
2 c. Pineapple Juice or Water
2 10 oz. pkg. Frozen Strawberries

Directions:
Directions:
Mix crushed pretzels, 2 T. sugar and margarine. Pat into a 9 x 13-inch glass Pyrex dish. Bake 10 minutes at 350. Cool. Mix cream cheese and 1 c. sugar. Fold in cool whip. Spread over cooled crust. Chill. Dissolve jello in pineapple juice (or water). Add strawberries and chill until partially set. Pour over cream cheese layer. Refrigerate.

Number Of Servings:
Number Of Servings:
15-18
Personal Notes:
Personal Notes:
Lois Sandberg gave me this recipe many years ago, and it has been a family favorite. May be used as a dessert as it is very sweet.

 

 

 

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