"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Large can Crushed Pineapple, undrained
Sm. pkg. Pistachio Instant Pudding Mix
8 oz. container Cool Whip
1 c. Miniature Marshmallows

Directions:
Directions:
Mix dry pudding mix and pineapple. Fold in Cool Whip and marshmallows. Refrigerate.

Personal Notes:
Personal Notes:
This is so simple. It may also be used as a dessert as it is very sweet.

 

 

 

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