"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for S'more Bars, by Kelly Martin, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. sugar 1 tsp. baking powder 1 egg 1 tsp. salt 1 stick butter 1 1/2 c. chocolate chips 1 1/2 tsp. vanilla 1 1/2 c. mini marshmellows 1 1/2 c. flour
Preheat oven to 350º. beat 1st 4 until fluffy. Sift flour, baking soda, and salt, add to butter mixture. Spread half of dough into an 8x8 or 9x9 inch pan. Press in chips and marshmallows. Spread remaining dough evenly over top. Bake for 30 minutes. Cut into squares.
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