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Sherried Mushroom Bisque Recipe

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This recipe for Sherried Mushroom Bisque, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Brown
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. white mushrooms
16 oz. brown mushrooms
1 large onion
4 cups chicken broth
6 Tblsp. butter
6 Tblsp. white flour
1 cup milk
3 cups half-and-half
2 tsp. salt
1/4 tsp. pepper
2 Tblsp. cream sherry

Directions:
Directions:
Process mushrooms and onion in food processor until finely chopped. Combine with the broth in a large saucepan and simmer for 15 minutes. While it is simmering, melt the butter in a medium pan and stir in flour. Cook for 2 minutes, whisking constantly. Whisk in the milk gradually and cook for 2 minutes or until thickened, whisking constantly. Stir in the half-and-half and let thicken slightly. Add to the mushroom mixture. Season with salt and pepper. Add the sherry and cook just until heated through. Serve

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You may want to garnish with a few thin slices of mushroom when serving.

 

 

 

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