"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 lbs. cubed round steak 8 thin slices onion 2 cans "Golden Mushroom Soup" Salt and pepper to taste Enough flour to roll steak in
Cut steak into serving pieces. Sprinkle with salt and pepper. Roll in flour and brown in skillet. Place steak in baking dish. Put onion rings on top of steak. Mix mushroom soup with water according to directions on can. Bake 2 1/4 hours at 350º. Can also put in crockpot
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