"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Put two slices of cheese between slices of white bread. Butter the outsides of each sandwich and place on hot frying pan. Keep heat at medium and cook sandwich, flipping when needed, until it is toasty brown on each side and cheese is melted....Do not press down at any time while cooking. Serve with pickles
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