"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Put two slices of cheese between slices of white bread. Butter the outsides of each sandwich and place on hot frying pan. Keep heat at medium and cook sandwich, flipping when needed, until it is toasty brown on each side and cheese is melted....Do not press down at any time while cooking. Serve with pickles
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