"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Everett
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1 lbs. boneless, skinless chicken breast sliced into 1 “ strips
¼ cup fresh lime juice
2 garlic cloves minced
½ tsp. salt
¼ tsp. ground black pepper
Cooking Spray
1 Tbsp. canola oil
1 Large onion, thickly sliced
1 Large red bell pepper, thickly sliced
1 large green pepper, thickly sliced
8 6 inch flour tortillas

Directions:
Directions:
Add chicken to a large bowl and drizzle with lime juice. Add garlic, salt and pepper and toss to coat. Marinate in fridge for 15 minutes.

Coat a large nonstick skillet or wok with cooking spray and add oil. Heat over high heat and add chicken. Sauté 5-6 minutes until done or beginning to brown.

Remove chicken from pan and spray pan generously again with cooking spray. Add onion, and peppers and sauté for 5 minutes. Add chicken back to pan and toss with vegetables. Serve in warmed tortillas

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Calories: 410,
Calories from Fat: 97
Total fat 11 g
Saturated fat 2 g
Sodium 567 mg
Cholesterol: 68 mg.
Total Carbs: 45 g
Sugars: 8 g
Protein: 32g

 

 

 

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