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French-Fried Onion Rings Recipe

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This recipe for French-Fried Onion Rings, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Conrad Pearl
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 large onions
1 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. sugar
3/4 c. milk
1 egg
2 T. melted fat

Directions:
Directions:
Peel onions; slice into 1/4" slices. Separate into rings. Sift dry ingredients. Add remaining ingredients. Beat until smooth. Dip onion rings into batter and deep fry at 375 until golden brown. Drain on absorbent paper; sprinkle with additional salt.

Number Of Servings:
Number Of Servings:
4

 

 

 

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