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Pork and Bean dip Recipe

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This recipe for Pork and Bean dip, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chita Becker
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 28 ounce can of Van de Camp Pork and Beans
1/2 cup brown sugar
3/4 cup finely chopped Spanish onions
2/3 cup diced bacon
1 cup catsup
1/2 tbsp. butter
3/4 tsp. -exact Wrights Liquid Smoke

Directions:
Directions:

Mix all ingredients together carefully. Place in greased casserole and bake uncovered for 3 hours in 300 oven.

Serves 4-6 people

Personal Notes:
Personal Notes:
Here's a favorite for beach picnics and holiday gatherings. Quite simple but everyone seems to like it.

From Elliott Malarkey Becker's Grandma.

 

 

 

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