"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rocky Road Fudge Recipe

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This recipe for Rocky Road Fudge, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Ouellette
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6oz butterscotch chips
1 c walnuts
12oz dipping chocolate
3 cups miniature marshmallows
1 cup peanut butter

Directions:
Directions:
Melt butterscotch chips and dipping chocolate over low heat. Stir in peanut butter until melted. Remove from heat and add marshmallows. Put in a 9x9 pan and refrigerate.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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