"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dip and Bake Pork Chops Recipe

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This recipe for Dip and Bake Pork Chops, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Conrad Graham
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (1/2-3/4" thick)
1-1 1/2 c. ground oat flour
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. milk
1 egg
1/4 c. butter, melted

Directions:
Directions:
Coat meat with combined dry ingredients; dip into combined milk and egg. Coat again with dry ingredients. Place in foil-lined baking pan; drizzle butter over meat. Bake in preheated 400 oven about 45 min.

 

 

 

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