"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Dip and Bake Pork Chops, by Patty Conrad Graham, is from The Conrad Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Patty Conrad Graham Added: Friday, February 6, 2009
6 pork chops (1/2-3/4" thick) 1-1 1/2 c. ground oat flour 1/2 tsp. salt 1/4 tsp. pepper 1/3 c. milk 1 egg 1/4 c. butter, melted
Coat meat with combined dry ingredients; dip into combined milk and egg. Coat again with dry ingredients. Place in foil-lined baking pan; drizzle butter over meat. Bake in preheated 400º oven about 45 min.
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