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Shrimp and sausage pasta Recipe

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This recipe for Shrimp and sausage pasta, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Heisinger
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box farfalle pasta
1 bag frozen shrimp, peeled w/ tail. (I thaw and remove tail for cooking)
4 links roasted garlic and Gruyere cheese sausage (from Costco), cut in bite size pieces
2 T. olive oil
1 T. butter or margarine
3/4 c. julienned sundried tomatoes
3 cloves garlic, minced
1/4 c. white wine
1 1/2 c. shredded Gruyere cheese

Directions:
Directions:
Cook pasta according to directions and drain

Heat olive oil and melt butter over medium heat in pan. Add garlic and sundried tomatoes, cook for 2-3 minutes. Add shrimp and cook until almost done. Turn up heat and add wine. Cook for a minute or two then add sausage. Cook until shrimp are done and sausage is heated through.

Pour mixture over pasta and stir. Stir in 1 c. shredded Gruyere. Put in baking dish and top with remaining cheese. Put in oven and broil top until cheese is lightly browned on edges and bubbly.

Personal Notes:
Personal Notes:
Aaron's aunt and uncle were in for the weekend and Aaron had smoked the sausage a day earlier. I had the cheese and 4 links of sausage as leftovers. I was trying to use what I had in the kitchen to make dinner and this is what I came up with. It was really yummy and the sausage isn't spicy so it's children friendly too.

 

 

 

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