"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Squash Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Relish, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Williams
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 cups shredded squash
4 cups chopped onion
2 cups chopped green peppers
2 large jars pimentos
5 tablespoon salt
2-1/2 cups vinegar
1 tablespoon pickling spices
1 teaspoon tumeric
6 cups sugar

Directions:
Directions:
Mix all vegetables and sprinkle with salt. Allow to sit overnight. Drain and rinse with 1 cup of cold water, drain well. Mix the vinegar, spices, and tumeric. Bring to boil and boil for 5 minutes. In very large cooking pan, strain mixture over 6 cups of sugar. Stir until sugar has melted and brought to a boil. Add vegetables to pan and bring back to boil. Place in hot sterilized canning jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!