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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Wahl
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
- 4 Baking/Large Potatoes
- 1/4 Cup Milk
- 1/2 tbsp Butter/Margin
- Salt
- Pepper
- Cheddar Cheese Block
- 2 Small Pre-cooked Ham Slices

Directions:
Directions:
1. Bake potatoes in microwave ocean or oven for 45 minutes, 400F or until done.

2. While waiting, shred about 3/4 a cup worth of shredded cheese.

3. While waiting, cut up the ham slices till they are very small.

4. When the potatoes are done, cut them lengthwise down the center and scoop out their interior into a medium sized bowl.

5. Add in the milk, butter, ham pieces, half of the shredded cheese, a bit of salt and a bit of pepper and stir until well mixed.

6. Scoop in the mixture back into the potato shells and insure they hold together.

7. Top the potatoes with the rest of the cheese and bake until the cheese melts.

Personal Notes:
Personal Notes:
First time I tried making the original version I was missing the bacon bits so I improvised and ham bits taste just as great. I also ended up having too much left over potato filling and made a potato surprise, which was equally dilicious.

 

 

 

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