"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Packable Chocolate Chip Cake Recipe

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This recipe for Packable Chocolate Chip Cake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Williams
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix with pudding
1/2 cup oil
4 eggs, beaten
8 ounce sour cream
1/4 cup water
1-1/2 cups chocolate chips

Directions:
Directions:
Combine cake mix, sour cream, oil, water, and eggs. Beat for 2 minutes. Fold in chocolate chips. Pour into a greased 9 X 13 in pan. Bake at 350 degrees for 45-50 minutes until the cake is done. Cool. Dust with powdered sugar if you absolutely must have "frosting".

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You will not want to frost this cake. It is the very best simple, moist cake ever!

 

 

 

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