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Quick Apple Dumplings Recipe

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This recipe for Quick Apple Dumplings, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Koeneman
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium Granny Smith Apples
1 (8 count) package refrigerated crescent roll dough
1/8 teaspoon ground cinnamon
1/2 cup butter
1 cup sugar
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup very finely chopped pecans

Directions:
Directions:
1. Preheat oven to 350F. Grease an 8inch baking dish.
2. Peel and core apples. Cut each apple into fourths. Unroll and separate crescent roll dough. Wrap each apple in a crescent roll. Place in pan. Sprinkle with cinnamon.
3. Combine butter, sugar and orange juice in a medium saucepan. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over the top.
4. Bake 30 minutes, or until crust is golden and beginning to bubble and apples are just tender when pierced with a fork.
5. To serve, spoon some of the syrup from the baking dish over the dumplings. Serve with ice cream, if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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