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Snicker Cake Recipe

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This recipe for Snicker Cake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Craig Conrad
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate cake mix
1 pkg. Kraft caramels
1 stick oleo
1/3 c. milk
1 c. chocolate chips
1 c. nuts

Directions:
Directions:
Mix cake according to directions on box. Pour half of cake batter into 9x13" pan. Bake at 350 for 20 min. Put chips and nuts on cake. Melt and mix caramels, oleo and milk. Pour over cake. Pour the rest of the cake batter over the top. Bake 20 min. at 250 - then another 10 min. at 350.
Great topped with cool whip or ice cream.

 

 

 

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