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Boston Brown Bread (Quick Bread) Recipe

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This recipe for Boston Brown Bread (Quick Bread), by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Craig Conrad
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. flour
1 1/4 tsp. soda
3/4 tsp. salt
1 c. finely crushed graham crackers
3 T. shortening
1 egg, beaten
1 c. sour milk
1/2 c. molasses
1/2 c. seedless raisins
1-1 1/4 c. all bran cereal

Directions:
Directions:
Heat oven to 400. Sift flour, soda and salt together into bowl. Mix in dry crumbs. Cut in shortening with pastry blender until mixture looks like meal. Mix rest of ingredients and stir until well blended. Pour into 2 well greased # 303 cans (or soup cans for smaller loaves), filling each a little over 1/2 full. Bake 35 min. Freezes well and keeps well in refrigerator.

 

 

 

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