"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Crock Pot Ranch Potatoes, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-1/2 lbs small red potatoes, quartered 1 (8 ounce) container sour cream 1 (1/16 ounce) package buttermilk ranch salad dressing mix 1 (10 1/2 ounce) can condensed cream of chicken soup
Place the cut up potatoes in the crock pot. In a small bowl, mix together the remaining ingredients and then spoon over the potatoes. Stir to blend well. Cover; cook on low setting for 7 hours. Stir gently before serving.
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