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Chicken Broccoli-Rice Casserole Recipe

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This recipe for Chicken Broccoli-Rice Casserole, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hanson, wife of Jim Hanson
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 package frozen broccoli
1/2 cup celery, chopped
1 small onion, chopped
1 small can of chicken breast
1 can cream of chicken soup
1 can cream of mushroom soup
1 small jar Cheese Whiz

Directions:
Directions:
Cook rice according to directions on box. Combine broccoli, celery and onion, cook according to broccoli package directions while rice is cooking. Drain well. Combine cooled rice, broccoli, celery, onion, cream of chicken soup, cream of mushroom soup, chicken breast, and cheese Whiz.

Pour mixture into a 9 x 13 casserole dish and bake at 350 for about 30 minutes or until bubbly.

Personal Notes:
Personal Notes:
This is my favorite to take to pot luck dinners.

 

 

 

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