"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Volk
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package active dry yeast
1 c. warm water
1 t. sugar
1 t. salt
2 T. oil
2 1/2 c. flour (plus some extra to dust the pan)

Directions:
Directions:
Dissolve yeast in warm water. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 minutes. Flour the pizza pan. Place dough on pan. Smooth it out by using some flour on top. Use a rolling pin for thinner crust. Bake at 375 for about 15 minutes.

 

 

 

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