"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 package active dry yeast 1 c. warm water 1 t. sugar 1 t. salt 2 T. oil 2 1/2 c. flour (plus some extra to dust the pan)
Dissolve yeast in warm water. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 minutes. Flour the pizza pan. Place dough on pan. Smooth it out by using some flour on top. Use a rolling pin for thinner crust. Bake at 375 for about 15 minutes.
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