"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hanson, wife of Jim Hanson
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple
1 can cherry pie filling
1 package yellow cake mix
1 (3 1/2 oz) can flaked coconut (optional)
1 cup pecans, chopped (optional)
2 sticks butter, melted

Directions:
Directions:
Dump pineapple, including juice, into a 9 x 13 inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and nuts over the top. Next drizzle the melted butter over all. Bake 1 hour in 325 oven. Good served with whipped cream on top.

 

 

 

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