"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Brie Recipe

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This recipe for Baked Brie, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Walker
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. firmly packed Light Brown Sugar
1/4 c. chopped pecans
1 tbsp. bourbon
1/2 (17.3-ounce) package frozen puff pastry sheets, thawed
1 (13.2-ounce) round Brie

Directions:
Directions:
Stir together first 3 ingredients.
Place puff pastry sheet on a lightly floured surface; roll out fold lines. Spread brown sugar-and-pecan mixture in a 5-inch circle in center of puff pastry sheet. Place Brie round on top of pecan mixture.
Wrap puff pastry around Brie, pinching to seal tightly, and place on an aluminum foil-lined baking sheet, folded side down.

Bake at 400 for 25 minutes or until pastry is lightly brown. Cool 10 minutes on baking sheet.

 

 

 

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