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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Craig Conrad
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
4 eggs
1/3 c. water
3 c. sugar
1 c. vegetable oil
1 (16 oz.) can pumpkin
1 c. dates
1 c. chopped pecans

Directions:
Directions:
Combine ingredients well and bake in greased loaf pans in a 350 oven 30-45 minutes, according to size of pan.

 

 

 

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