"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Bean Soup Recipe

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This recipe for Taco Bean Soup, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Hanson, wife of Bill Hanson
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground meat (season)
1 onion
1 green bell pepper
2 cans pinto beans
1 can kidney beans
1 can black beans
1 can corn
1 can diced tomatoes
1 can rotel (mild)
1 pkg taco seasoning
1 pkg dry ranch dressing

Directions:
Directions:
Combine meat (season), onion, bell pepper and cook until meat is browned and vegetables are tender. Drain and put in large pan. Add rest of ingredients and simmer for 30 minutes.

Serve with cornbread.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was given to me by Brandon Trimble, a co-worker.

 

 

 

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