"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for White Christmas Cookies, by Rosy Kiefer Conrad, is from The Conrad Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Rosy Kiefer Conrad Added: Thursday, February 5, 2009
2 egg whites 2/3 c. sugar 1/8 tsp. salt 1 c. chocolate chips 1 c. coconut 1/2 c. nuts 1 tsp. vanilla
Put foil over cookie sheet and grease foil. Preheat oven to 350º. Beat egg whites til stiff. Add sugar. Fold in remaining ingredients. Drop cookies onto foil lined cookie sheet. Put in oven and turn oven off. Leave in overnight or for a couple of hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.