"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Christmas Cookies Recipe

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This recipe for White Christmas Cookies, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosy Kiefer Conrad
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
2/3 c. sugar
1/8 tsp. salt
1 c. chocolate chips
1 c. coconut
1/2 c. nuts
1 tsp. vanilla

Directions:
Directions:
Put foil over cookie sheet and grease foil. Preheat oven to 350. Beat egg whites til stiff. Add sugar. Fold in remaining ingredients. Drop cookies onto foil lined cookie sheet. Put in oven and turn oven off. Leave in overnight or for a couple of hours.

 

 

 

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