"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Crisp Recipe

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This recipe for Fruit Crisp, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Conrad Harsch
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pie filling
1 c. flour
1 c. oatmeal
1 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 stick oleo

Directions:
Directions:
Grease 9x13" pan. Pour pie filling over bottom. Mix flour, oatmeal, brown sugar, cinnamon and nutmeg. Crumble over pie filling. Melt oleo and drizzle over top. Bake at 350 for 45 min. or until browned.

 

 

 

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