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Party Cake Recipe

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This recipe for Party Cake, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Weber
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Cake Mix
1 cup milk
8 oz. Cream Cheese
1 Pkg Instant Pistachio Pudding
1 can crushed Pineapple
1 Pkg cool whip

Directions:
Directions:
Bake any box cake (white) on Greased 9x13 pan and let cool. Whip together milk cream cheese and pudding. Add those to the crushed pineapple and blend. Ice the cake with this then cover with cool whip. May be frozen before serving, cover after cool whip has hardened & remove cover before it starts to thaw if not freezing - keep in refrigerator.

 

 

 

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