"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Weber
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkgs Crescent Rolls
1 cup Mayo
1 pkg Dry Ranch Dip.
8 oz. Cream Cheese
Cut up green, red, and yellow peppers, broccoli, onion, and shredded cheese.

Directions:
Directions:
Bake the crescent rolls according to directions. Let crescent roll cool. Spread cream cheese on the crust and cover the cream cheese with the peppers, broccoli, onions and cheese.

 

 

 

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