This recipe for Bread Boat, by Jennifer Weber, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 loaves Vienna bread 16 oz. Mayonnaise (Must be mayo) 1 Tsp. Parsley 2 Tsp. Bon Appetite Spice 5 oz. Package dried beef
Cut dried beef into small pieces set aside. Break apart 1 loaf and hollow out the other loaf of Vienna bread. Mix together sour cream and mayonnaise. Add parsley, bon appetite spice and cut up dried beef.
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