"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Bread Boat, by Jennifer Weber, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 loaves Vienna bread 16 oz. Mayonnaise (Must be mayo) 1 Tsp. Parsley 2 Tsp. Bon Appetite Spice 5 oz. Package dried beef
Cut dried beef into small pieces set aside. Break apart 1 loaf and hollow out the other loaf of Vienna bread. Mix together sour cream and mayonnaise. Add parsley, bon appetite spice and cut up dried beef.
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