"Do vegetarians eat animal crackers?"--Unknown

Dill Dip Recipe

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This recipe for Dill Dip, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Weber
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Miracle Whip
8 oz. Sour Cream
2 Tsp Season Salt
2 Tsp Dill Weed
2 Tsp Parsley
2 Tsp Worchestor sauce
2 Tsp Onion Flakes

Directions:
Directions:
Soften the cream cheese to room temperature. Then mix together rest of the ingredients into the sour cream.

Personal Notes:
Personal Notes:
Have with any type of vegetable.

 

 

 

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