"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mac & Cheese Burger Recipe

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This recipe for Mac & Cheese Burger, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sissy
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Mac & Cheese
1 lb ground beef
1 med. onion
1 can cream of mushroom soup
1 small can of stewed tomato

Directions:
Directions:
Make Mac&Cheese according to directions. Saute and drain beef and onions. Mix beef and onions into the Mac&Cheese. Add soup and stewed tomatoes. Pour into casserole dish and bake at 350 for 20-30 minutes.

 

 

 

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