This recipe for Mac & Cheese Burger, by Aunt Sissy, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Pkg Mac & Cheese 1 lb ground beef 1 med. onion 1 can cream of mushroom soup 1 small can of stewed tomato
Make Mac&Cheese according to directions. Saute and drain beef and onions. Mix beef and onions into the Mac&Cheese. Add soup and stewed tomatoes. Pour into casserole dish and bake at 350º for 20-30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.