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MELINDA'S CAKE Recipe

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This recipe for MELINDA'S CAKE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's Food Cake Mix
1 large package of instant chocolate pudding
2 large Butterfinger bars, chopped
Hershey's Chocolate Syrup
large Cool Whip

Directions:
Directions:
1. Prepare cake mix as directed. Set aside to cool. Break up into pieces and layer in 13x9-inch glass pan.
2. Prepare instant pudding, as directed. Pour on top of cake.
3. Layer chocolate syrup, Cool Whip and chopped Butterfinger bars.
4. Refrigerate covered overnight.

Personal Notes:
Personal Notes:
Enjoy and pig out.

 

 

 

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